Modern Amsterdam
Where innovation meets tradition. These dishes represent the cutting edge of Amsterdam's evolving food scene.
Curated by
Lucas de Vries
mainFlemish Beef Stew
Rijsel
Slow-braised beef in dark Belgian beer, served with crispy frites. Rich, hearty, and utterly satisfying.
comfort-foodbelgian
fine-diningSeasonal Tasting Menu
De Kas
A multi-course journey through produce grown in the restaurant's own greenhouse. Farm-to-table elevated to an art form.
seasonalvegetarian-friendly
starterFermented Vegetable Plate
Bak Restaurant
A showcase of house-fermented vegetables with sourdough and cultured butter. Complex flavors, simple presentation.
vegetarianinnovative